Figa Coffee - Brazil Monte Carmelo STRONG Espresso 250g
Speciality coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of chocolate, caramel and nuts.
Country: Brazil
Region: Cerrado, Monte Carmelo, Chapadao de Ferro
Producer: Acacio Jose Dianin, Cesara Jordao, Helio Tutida
Processing: Natural
Varietal: Paraiso MG, Mundo Novo
Altitude: 800 - 1300 m a.s.l.
Cupping score: 82 / 100 points
| Manufacturer: | FIGA COFFEE |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Poland |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| EAN: | 5907127038044 |
| Index: | 2101031078 |
Speciality coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of chocolate, caramel and nuts.
Country: Brazil
Region: Cerrado, Monte Carmelo, Chapadao de Ferro
Producer: Acacio Jose Dianin, Cesara Jordao, Helio Tutida
Processing: Natural
Varietal: Paraiso MG, Mundo Novo
Altitude: 800 - 1300 m a.s.l.
Cupping score: 82 / 100 points
| Manufacturer: | FIGA COFFEE |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Country of roasting: | Poland |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| EAN: | 5907127038044 |
| Index: | 2101031078 |