Whole-bean specialty coffee from Mexico, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Fresh ripe stone fruit opens the cup, giving a fresh and ripe feel, balanced by a deep honey sweetness.
Country: Mexico
Region: Chiapas
Producer: Lorenzo Intzín, Samaria Lopez
Processing: Washed
Varietal: Bourbon, Caturra, Garnica
Altitude: 1600 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Mexico |
| Country of roasting: | Denmark |
| Flavour notes: | sweet, yellow fruits |
| Roast level: | Medium |
| Specialty: | Yes |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Flavour notes: | owoce pestkowe, miód |
| Product type: | Coffee |
| Index: | 2101020306 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.