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Whole-bean specialty coffee from Kenya, roasted in by Napar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of flowers, blackberries, mirabelle plums, and salted caramel.

Country: Kenya
Region: Gichugu
Producer: Baragwi FCS
Processing: Washed
Varietal: SL 28, SL 34, Batian, Ruiru 11
Altitude: 1600 - 1800 m a.s.l.
Manufacturer: NAPAR
Arabica/Robusta: 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper
Caffeine content: Caffeinated
Coffee bean origin: Kenya
Country of roasting: Poland
Roast level: Light
Specialty: Yes
Thermal: No
Coffee form: Whole Bean
Processing: Washed
Product type: Coffee
Index: 2101012267
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