Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect notes of cocoa and milk chocolate.
Country: Brazil
Region: Minas Gerias
Processing: Natural
Varietal: Yellow Bourbon, Caturra, Catuai
| Manufacturer: | COFFEELAB |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | chocolate |
| Roast level: | Dark |
| Specialty: | Yes |
| Thermal: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| EAN: | 5904915780109 |
| Index: | 2101031062 |
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