Sloane - Colombia Jairo Arcila Peach Experimental Omniroast 200g
Whole-bean specialty coffee from Colombia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of peach, bananas, pineapple, whipped cream, green apple, and acaia flowers.
Country: Colombia
Region: Armenia, Quindio
Producer: Jairo Arcila
Farm: Santa Monica
Varietal: Castillo
Processing: 72H Peach Anaerobic Co-Fermentation
Altitude: 1450 - 1500 m a.s.l.
| Manufacturer: | SC SLOANE COFFEE ROASTERY SRL |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Romania |
| Flavour notes: | floral, green fruits, tropical fruits, yellow fruits |
| Roast level: | Medium |
| Specialty: | Yes |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Experimental |
| Flavour notes: | zielone jabłko, kwiaty, akacja, brzoskiwinie, banan, ananas |
| Product type: | Coffee |
| Index: | 2101020298 |
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