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Whole-bean specialty coffee from Rwanda, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of black currant, acacia honey, and Earl Grey.

Country: Rwanda
Farm: Dukunde kawa Musasa
Altitude: 1800 - 2100 m a.s.l.
Varietal: Bourbon
Processing: Honey
Manufacturer: 3FE
Arabica/Robusta: 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Rwanda
Country of roasting: Ireland
Flavour notes: forest fruits, sweet, tea
Roast level: Medium
Specialty: Yes
Packaging: 250 g
Coffee form: Whole Bean
Processing: Honey
Flavour notes: miód akacjowy, czarna porzeczka, herbata
Product type: Coffee
Index: 2101020291
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