Whole-bean specialty coffee from Rwanda, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of black currant, acacia honey, and Earl Grey.
Country: Rwanda
Farm: Dukunde kawa Musasa
Altitude: 1800 - 2100 m a.s.l.
Processing: Honey
| Manufacturer: | 3FE |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Ireland |
| Flavour notes: | forest fruits, sweet, tea |
| Roast level: | Medium |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Product type: | Coffee |
| Index: | 2101020291 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.