Whole-bean specialty coffee from Kenya, Ethiopia, and El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of fruits.
Country: Kenya / Ethiopia / El Salvador
Farm: Mandela / Sharro / Las Brumas
Processing: Washed / Natural
| Manufacturer: | 3FE |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Country of roasting: | Ireland |
| Flavour notes: | red fruits |
| Roast level: | Medium |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Product type: | Coffee |
| Index: | 2101020290 |
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