Whole-bean specialty coffee from Kenya, Ethiopia, and El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of fruits.
Country: Kenya / Ethiopia / El Salvador
Farm: Mandela / Sharro / Las Brumas
Varietal: SL28, SL34, Pacamara
Processing: Washed / Natural
Manufacturer: | 3FE |
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Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Blend |
Country of roasting: | Ireland |
Flavour notes: | red fruits |
Roast level: | Medium |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Tasting notes: | owoce |
Product type: | Coffee |
Index: | 2101020290 |
Whole-bean specialty coffee from Kenya, Ethiopia, and El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of fruits.
Country: Kenya / Ethiopia / El Salvador
Farm: Mandela / Sharro / Las Brumas
Varietal: SL28, SL34, Pacamara
Processing: Washed / Natural
Manufacturer: | 3FE |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Blend |
Country of roasting: | Ireland |
Flavour notes: | red fruits |
Roast level: | Medium |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Tasting notes: | owoce |
Product type: | Coffee |
Index: | 2101020290 |