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Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of hazelnut, dried plums, dark chocolate, pineapple, and strawberry.

Country: Colombia
Region: Tolima
Processing: Natural
Varietal: Caturra, Castillo, Colombia
Altitude: 1700 - 2000 m a.s.l.
Cupping score: 88 / 100 points
Manufacturer: GARDELLI SPECIALITY COFFEES
Arabica/Robusta: 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Colombia
Country of roasting: Italy
Flavour notes: chocolate, dried fruits, forest fruits, nutty, tropical fruits
Roast level: Medium
Specialty: Yes
Packaging: 250 g
Coffee form: Whole Bean
Processing: Natural
Flavour notes: suszona śliwka, orzechy laskowe, ciemna czekolada, truskawki, ananas
Product type: Coffee
Index: 2101020288
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