Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of wild strawberries, currants, cane sugar, and black tea.
Country: Burundi
Region: Kayanza
Processing: Washed
Varietal: Red Bourbon
Cupping score: 86,75 / 100 points
| Manufacturer: | KAFAR |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, sweet, tea |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| EAN: | 5904501941501 |
| Index: | 2101012092 |
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