A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.
Country: Rwanda / Ethiopia
Region: Gicumbi / Nensebo
Varietal: Red Bourbon / Heirloom
Processing: Natural / Washed
Altitude: 1450 - 1500 / 1900 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, forest fruits, red fruits, tea |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 350 g |
| Coffee form: | Whole Bean |
| Processing: | Washed and natural |
| Tasting notes: | śliwki, truskawki, cytrusy, czarna herbata |
| Product type: | Coffee |
| EAN: | 5905215161148 |
| Index: | 2101030997 |
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