Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.
Country: Rwanda
Region: Gicumbi / Simbi
Processing: Natural
Varietal: Red Bourbon
Altitude: 1450 - 1500 / 1700 - 2200 m a.s.l.
Cupping score: 86 points
| Manufacturer: | LACAVA |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, sweet |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Flavour notes: | śliwki, owoce leśne, jagody, karmel |
| Product type: | Coffee |
| EAN: | 5905215161261 |
| Index: | 2101012074 |
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