Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of vanilla, black tea, and pomelo.
Country: Ethiopia
Region: Konga, Yirgacheffe
Processing: Washed
Varietal: Heirloom
Altitude: 1780 - 1870 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica/Robusta: | 100% Arabica |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, sweet, tea |
| Growing location: | 1780-1870 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| EAN: | 5905215161667 |
| Index: | 2101012070 |
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