Made to satisfy your deepest chocolate dreams. This cookie is loaded with dark, velvety, and luxurious cocoa. Add to that the intensely satisfying crunch of hazelnuts and the perfect amount of vanilla and sea salt—and, we’ll be honest. It might take you a moment to reorient yourself. As always, it’s organic, vegan, and gluten-free.
Tastes like:
A stolen spoonful from a chocolatier’s pot.
Perfect for:
Satisfying chocolate cravings.
After dinner
Intermission at the opera house.
Ingredients:
Dark chocolate* 55% (cocoa mass*, coconut sugar*, cocoa butter*, sea salt, vanilla* extract, cocoa solids 65%), hazelnuts* 45%, sea salt.
*Organic
Nutritional value per 100g:
Energy value: 630kcal / 2600 kJ
Fat: 52 g
- of which saturated fatty acids: 16 g
Carbohydrates: 26 g
- of which sugars: 16 g
Protein: 10 g
Fiber: 8.5 g
Salt: 0.41 g
Manufacturer: | DIG |
---|---|
Country of origin: | Czechia |
Series: | Haze |
Packaging: | 30 g |
Product type: | Other |
EAN: | 7350066440955 |
Index: | 2401000025 |
Expiration date: | 11.02.2026 |
Made to satisfy your deepest chocolate dreams. This cookie is loaded with dark, velvety, and luxurious cocoa. Add to that the intensely satisfying crunch of hazelnuts and the perfect amount of vanilla and sea salt—and, we’ll be honest. It might take you a moment to reorient yourself. As always, it’s organic, vegan, and gluten-free.
Tastes like:
A stolen spoonful from a chocolatier’s pot.
Perfect for:
Satisfying chocolate cravings.
After dinner
Intermission at the opera house.
Ingredients:
Dark chocolate* 55% (cocoa mass*, coconut sugar*, cocoa butter*, sea salt, vanilla* extract, cocoa solids 65%), hazelnuts* 45%, sea salt.
*Organic
Nutritional value per 100g:
Energy value: 630kcal / 2600 kJ
Fat: 52 g
- of which saturated fatty acids: 16 g
Carbohydrates: 26 g
- of which sugars: 16 g
Protein: 10 g
Fiber: 8.5 g
Salt: 0.41 g
Manufacturer: | DIG |
---|---|
Country of origin: | Czechia |
Series: | Haze |
Packaging: | 30 g |
Product type: | Other |
EAN: | 7350066440955 |
Index: | 2401000025 |
Expiration date: | 11.02.2026 |