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Whole-bean specialty coffee from Rwanda, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, forest fruits, and orange blossom.

Country: Rwanda
Region: Gicumbi District, Northern Province
Varietal: Red Bourbon
Processing: Natural
Altitude: 1450 - 1500 m a.s.l.
Arabica/Robusta: 100% Arabica
Caffeine content: Caffeinated
Coffee bean origin: Rwanda
Country of roasting: Poland
Packaging: 250 g
Coffee form: Whole Bean
Processing: Natural
Flavour notes: mleczna czekolada, kwiaty, pomarańcze, owoce leśne
Product type: Coffee
Index: 2101012000
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