Instytut Kawy - Rwanda Cafe des Mamas Natural Filter 250g
Whole-bean specialty coffee from Rwanda, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, forest fruits, and orange blossom.
Country: Rwanda
Region: Gicumbi District, Northern Province
Varietal: Red Bourbon
Processing: Natural
Altitude: 1450 - 1500 m a.s.l.
Manufacturer: | INSTYTUT KAWY |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Country of roasting: | Poland |
Flavour notes: | chocolate, citrus fruits, floral, forest fruits |
Roast level: | Light |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | mleczna czekolada, kwiaty, pomarańcze, owoce leśne |
Product type: | Coffee |
Index: | 2101012000 |
Whole-bean specialty coffee from Rwanda, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, forest fruits, and orange blossom.
Country: Rwanda
Region: Gicumbi District, Northern Province
Varietal: Red Bourbon
Processing: Natural
Altitude: 1450 - 1500 m a.s.l.
Manufacturer: | INSTYTUT KAWY |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Country of roasting: | Poland |
Flavour notes: | chocolate, citrus fruits, floral, forest fruits |
Roast level: | Light |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | mleczna czekolada, kwiaty, pomarańcze, owoce leśne |
Product type: | Coffee |
Index: | 2101012000 |