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Whole-bean specialty coffee from Costa Rica, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of plum and white chocolate.

Country: Costa Rica
Region: Tarrazu
Producer: Roger Urena
Altitude: 2000 m a.s.l.
Processing: White Honey
Varietal: Catuai

Brand: The Barn
Package: 250 g
Country of origin: Costa Rica
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: White Honey
Roast level: medium
Brewing method: Espresso
Manufacturer's name and address: THE BARN GmbH Schoenhauser Allee 8 10119 Berlin, Germany / Niemcy
Index: 2101011994
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