Whole-bean specialty coffee from Costa Rica, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of plum and white chocolate.
Country: Costa Rica
Region: Tarrazu
Producer: Roger Urena
Altitude: 2000 m a.s.l.
Processing: White Honey
Varietal: Catuai
| Manufacturer: | THE BARN |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Germany |
| Flavour notes: | chocolate, red fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | White Honey |
| Product type: | Coffee |
| Index: | 2101011994 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.