Whole-bean specialty coffee from Costa Rica, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of plum and white chocolate.
Country: Costa Rica
Region: Tarrazu
Producer: Roger Urena
Altitude: 2000 m a.s.l.
Processing: White Honey
Varietal: Catuai
| Manufacturer: | THE BARN |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Germany |
| Flavour notes: | chocolate, red fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | White Honey |
| Flavour notes: | śliwki, biała czekolada |
| Product type: | Coffee |
| Index: | 2101011994 |
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