Whole-bean specialty coffee from Guatemala, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of chocolate, vanilla, and red orange.
Country: Guatemala
Region: Huehuetenango
Processing: Washed
Varietal: Bourbon, Caturra
Producer: Francisco Morales
Altitude: 1750 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Germany |
| Flavour notes: | chocolate, citrus fruits, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czekolada, czerwone pomarańcze, wanilia |
| Product type: | Coffee |
| Index: | 2101030947 |
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