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The integration of new technology combined with nearly 100 years of experience in the innovation of espresso machines has allowed La Marzocco to reimagine the coffee grinder. The Swan combines patented technology to remove static, ensures absolute burr consistency, improves dose consistency by measuring the rotational position of the burrs, reduces heat with an efficient burr design and belt driven motor, improves workflow with automatic actuation, and uses the same interface and clear language as many other La Marzocco espresso machines.

Patented Anti-Static Technology

The Swan's patented anti-static technology uses an electric field to neutralize the static charge generated by grinding. This allows for coffee to fall directly from the burrs into the portafilter without any clumping or stray grounds creating messy countertops, while minimizing retention and waste when changing the grind size.


Constant motor speed

The Swan features an advanced motor control and monitoring system, which brings a level of consistency that was not previously possible. This motor control system allows for a constant burr speed regardless of resistance from the coffee or changes to grind size, resulting in the exact same dose and particle size every time you grind.


Dose by revolution

The advanced motor monitoring system also allows the user to program each dose based on the number of revolutions made by the burrs. This ensures more accuracy and consistency than timer-based grinders.


Stable Low Heat Grinding

The Swan reduces heat through two unique systems: A belt drive that separates the burrs from the heat created by the motor, and a uniquely efficient burr design. Traditional grinder burrs spin up to 110 times to grind the same amount of coffee that the Swan can in 10 revolutions. These efficient burrs drastically reduce the amount of heat generated by friction.


Button-less portafilter detection

The Swan uses the conductivity of the portafilter as the sensor to activate grinding. This system is free of moving parts, ensuring reliability.


User Interface

The Swan user interface is built from the same architecture as the Linea PB. The barista can now understand the menu structure and functions without having to learn a new machine.


Easy Cleaning

Since there is no internal coffee chute, the burrs can be easily accessed from above and below without removing them. This allows you to quickly clean the grinder without affecting your burr alignment.
Brand: La Marzocco
Colour: silver
Hopper capacity: 1,7kg
Purpose: food service
Width: 23 cm
Power: 220/240 V - 50/60 Hz
Index: 2603000101
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