Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red currant, cherry, and raspberry.
Country: Rwanda
Region: Gakenke
Varietal: Red Bourbon
Processing: Washed
Altitude: 1700 m a.s.l.
| Manufacturer: | MAMAM |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Flavour notes: | wiśnie, porzeczki, maliny |
| Product type: | Coffee |
| Index: | 2101011951 |
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