Instytut Kawy - Nicaragua Olomega Washed Espresso 250g
A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.
Country: Nicaragua
Region: Olomega
Varietal: Typica Caturra, Bourbon
Processing: Washed
Altitude: 1250 m a.s.l.
Manufacturer: | INSTYTUT KAWY |
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Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Nicaragua |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty |
Roast level: | Dark |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | orzechy, czekolada |
Product type: | Coffee |
Index: | 2101030923 |
A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.
Country: Nicaragua
Region: Olomega
Varietal: Typica Caturra, Bourbon
Processing: Washed
Altitude: 1250 m a.s.l.
Manufacturer: | INSTYTUT KAWY |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Nicaragua |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty |
Roast level: | Dark |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | orzechy, czekolada |
Product type: | Coffee |
Index: | 2101030923 |