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A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.

Country: Nicaragua
Region: Olomega
Varietal: Typica Caturra, Bourbon
Processing: Washed
Altitude: 1250 m a.s.l.
Manufacturer: INSTYTUT KAWY
Arabica/Robusta: 100% Arabica
Brewing type: espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Nicaragua
Country of roasting: Poland
Flavour notes: chocolate, nutty
Roast level: Dark
Specialty: Yes
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Flavour notes: orzechy, czekolada
Product type: Coffee
Index: 2101030923
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