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Whole-bean specialty coffee from Kenya, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, red currant, and melon.

Country: Kenya
Region: Kirinyaga District
Varietal: Arabica SL34, SL28
Processing: Washed
Altitude: 1800 m a.s.l.
Manufacturer: INSTYTUT KAWY
Arabica/Robusta: 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper
Caffeine content: Caffeinated
Coffee bean origin: Kenya
Country of roasting: Poland
Flavour notes: forest fruits, tea, tropical fruits
Roast level: Light
Specialty: Yes
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Product type: Coffee
Index: 2101011922
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