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Whole-bean specialty coffee from Tanzania, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rhubarb, currants, tea, and brown sugar.

Country: Tanzania
Region: Karata
Varietal: Typica, Bourbon, Kent
Processing: Washed
Altitude: 1600 - 1800 m a.s.l.
Manufacturer: INSTYTUT KAWY
Arabica/Robusta: 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper
Caffeine content: Caffeinated
Coffee bean origin: Tanzania
Country of roasting: Poland
Flavour notes: forest fruits, red fruits, sweet, tea
Roast level: Light
Specialty: Yes
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Flavour notes: rabarbar, porzeczki, cukier brązowy, herbata
Product type: Coffee
Index: 2101011921
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