Whole-bean specialty coffee from Costa Rica, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is reminiscent of deep toffee sweetness and fresh notes of mandarin.
Country: Costa Rica
Region: Tarrazu
Producer: The Umana Family
Processing: Honey
Varietal: Catuai
Altitude: 1900 m n.p.m.
| Manufacturer: | LA CABRA |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Denmark |
| Flavour notes: | citrus fruits, sweet |
| Roast level: | Medium |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Product type: | Coffee |
| Index: | 2101020225 |
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