Whole-bean specialty coffee from Nepal, roasted by KawePale roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles Goji berries, mango, and chocolate.
Country: Nepal
Region: Nuwakot
Varietal: Bourbon, Caturra, Typica
Processing: Natural
Altitude: 1000 - 1200 m n.p.m.
Cupping score: 87 / 100 pkt
| Manufacturer: | KAWEPALE |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, forest fruits, tropical fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Flavour notes: | jagody, czekolada, mango |
| Product type: | Coffee |
| Index: | 2101011447 |
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