Casino Mocca - Kenya Kiri Washed Filter 200g
Whole-bean specialty coffee from Kenya, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of black currant, pink grapefruit, and rhubarb.
Country: Kenya
Region: Kirinyaga
Producer: Ngiriambu Farmers Cooperative Society
Processing: Washed
Varietal: SL28, SL34, Ruiru 11, Batian
Altitude: 1700 - 1800 m a.s.l.
| Manufacturer: | CASINO MOCCA |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Węgry |
| Flavour notes: | citrus fruits, red fruits |
| Growing location: | 1600 – 1800 m.a.s.l |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarna porzeczka, różowy grejpfrut, rabarbar |
| Product type: | Coffee |
| Index: | 2101011231 |
Whole-bean specialty coffee from Kenya, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of black currant, pink grapefruit, and rhubarb.
Country: Kenya
Region: Kirinyaga
Producer: Ngiriambu Farmers Cooperative Society
Processing: Washed
Varietal: SL28, SL34, Ruiru 11, Batian
Altitude: 1700 - 1800 m a.s.l.
| Manufacturer: | CASINO MOCCA |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Węgry |
| Flavour notes: | citrus fruits, red fruits |
| Growing location: | 1600 – 1800 m.a.s.l |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarna porzeczka, różowy grejpfrut, rabarbar |
| Product type: | Coffee |
| Index: | 2101011231 |