Whole-bean specialty coffee from Honduras, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of pineapple and grapes.
Country: Honduras
Region: La Paz
Producer: Marysabel Caballero & Moises Herrera
Processing: Natural
Varietal: Catuai
Altitude: 1600 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Country of roasting: | Germany |
| Flavour notes: | tropical fruits |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 2101011202 |
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