Specialty beans from Costa Rica roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring wine, floral, caramel, and tropical fruit notes.
Country: Costa Rica
Region: Chirripó, Brunca
Producer: Ureña family
Farm: Cafe Rivense
Varietal: catuai
Processing: sealed honey
Altitude: 1700 m a.s.l.
Cupping score: 87 / 100 pts
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Cafe Rivense |
| Flavour notes: | floral, liquor, sweet, tropical fruits |
| Growing location: | 1700 |
| Growing region: | Chirripó, Brunca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Sealed Honey |
| Tasting notes: | Winne, kwiatowe, karmelowe, tropikalne |
| Product type: | Coffee |
| Index: | 2101011096 |
Specialty beans from Costa Rica roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring wine, floral, caramel, and tropical fruit notes.
Country: Costa Rica
Region: Chirripó, Brunca
Producer: Ureña family
Farm: Cafe Rivense
Varietal: catuai
Processing: sealed honey
Altitude: 1700 m a.s.l.
Cupping score: 87 / 100 pts
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Cafe Rivense |
| Flavour notes: | floral, liquor, sweet, tropical fruits |
| Growing location: | 1700 |
| Growing region: | Chirripó, Brunca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Sealed Honey |
| Tasting notes: | Winne, kwiatowe, karmelowe, tropikalne |
| Product type: | Coffee |
| Index: | 2101011096 |