Whole-bean specialty coffee from Ethiopia, roasted by KawePale roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles black tea, bergamot, and peach.
Country: Ethiopia
Region: Yirgacheffe
Varietal: Heirloom
Processing: Washed
Altitude: 1700 m a.s.l.
Cupping score: 84.5 / 100 pts
| Manufacturer: | KAWEPALE |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | floral, tea, yellow fruits |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Flavour notes: | brzoskiwinie, bergamotka, czarna herbata |
| Product type: | Coffee |
| Index: | 2101030486 |
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