Whole-bean specialty coffee from Brazil, roasted in by Napar. Medium roast, perfect for espresso machines and moka pots. The brew shows the notes of peach, marzipan, orange, and nougat.
Country: Brazil
Region: Cerrado, Araxa
Producer: Tiago Castro Alves
Processing: Natural
Varietal: Yellow Bourbon
Altitude: 1000 m a.s.l.
| Manufacturer: | NAPAR |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, nutty, sweet, yellow fruits |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Flavour notes: | nugat, marcepan, pomarańcze, brzoskiwinie |
| Product type: | Coffee |
| Index: | 2101030450 |
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