Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.
Country: Ethiopia
Region: Yirgacheffe
Growing altitude: 1750 - 2200 m above sea level.
Botanical variety: Arabica, Heirloom
Bean processing: Fully washed
| Manufacturer: | ETNO CAFE |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of origin: | Poland |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, nutty |
| Roast level: | Dark |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Flavour notes: | czarna porzeczka, migdały |
| Product type: | Coffee |
| EAN: | 5902768699265 |
| Index: | 0101011524 |
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