The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate.
Kraj: Etiopia
Region: Djimmah
Wysokość upraw: 1650 - 2000 m n.p.m.
Odmiana botaniczna: Arabika, Heirloom
Obróbka ziarna: Natural
| Manufacturer: | ETNO CAFE |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of origin: | Poland |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits |
| Roast level: | Dark |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czekolada, kompot |
| Product type: | Coffee |
| EAN: | 5902768699029 |
| Index: | 0101011523 |
The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate.
Kraj: Etiopia
Region: Djimmah
Wysokość upraw: 1650 - 2000 m n.p.m.
Odmiana botaniczna: Arabika, Heirloom
Obróbka ziarna: Natural
| Manufacturer: | ETNO CAFE |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of origin: | Poland |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits |
| Roast level: | Dark |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czekolada, kompot |
| Product type: | Coffee |
| EAN: | 5902768699029 |
| Index: | 0101011523 |