Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honey, cranberry, caramel, and green tea.
Country: Brazil
Region: Vergem Alta
Processing: Pulped natural
Varietal: Yellow Catuai
Altitude: 900 - 1200 m a.s.l.
Cupping score: 87 / 100 pts
Manufacturer: | LACAVA |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Country of roasting: | Poland |
Roast level: | Light |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Product type: | Coffee |
EAN: | 5905215160905 |
Index: | 2101010699 |
Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honey, cranberry, caramel, and green tea.
Country: Brazil
Region: Vergem Alta
Processing: Pulped natural
Varietal: Yellow Catuai
Altitude: 900 - 1200 m a.s.l.
Cupping score: 87 / 100 pts
Manufacturer: | LACAVA |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Country of roasting: | Poland |
Roast level: | Light |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Product type: | Coffee |
EAN: | 5905215160905 |
Index: | 2101010699 |