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Whole-bean specialty coffee from Indonesia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints ofherbs, malt, maple syrup, grapefruit, and cranberry.
Country: Indonesia
Region: Sumatra (Lintong)
Processing: Wet hulled (Giling Basah)
Varietal: Typica, Catimor
Altitude: 1300 - 1650 m a.s.l.
Cupping score: 88.25 / 100 pts
Manufacturer: GARDELLI SPECIALITY COFFEES
Arabica/Robusta: 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Indonesia
Country of roasting: Italy
Flavour notes: citrus fruits, herbal, red fruits, sweet
Roast level: Medium
Specialty: Yes
Packaging: 250 g
Coffee form: Whole Bean
Processing: Giling Basah
Product type: Coffee
Index: 2101020135
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