1. Fill a glass with ice cubes (approx. 150g) and fill with milk to the top (approx. 150ml).
2. Pour the contents of the glass into the blender and add a spoonful of the powder.
3. Blend for 20-25 seconds until thick and creamy.
Ingredients:
Sugar, thickeners: modified starch - xanthan gum, skimmed milk powder, milk cream powder, milk protein, (emulsifier: lecithin), natural flavouring.
May contain traces of eggs, soya, cereals containing gluten, nuts, celery and sulphites.
Produced in France.
Nutrition value per 100g:
Energy value: 1678 kJ / 395 kcal
Fat: 1.4 g
- including saturated fatty acids: 0.9 g
Carbohydrates: 89 g
- including sugars: 77 g
Protein: 6,3 g
Salt: 0,14 g
Manufacturer: | MONBANA |
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Packaging: | 1 kg |
Manufacturer's name and address: | Chocolaterie Monbana SA, Parc d'activities 53500 Ernee, France / Francja |
Index: | 2302020003 |