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Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.
Country of origin: Brazil
Region: Alto Moggiana, Sao Paulo
Farm: La Rainha
Farmer: Luis Marin
Altitude of the farm: 1150 -1350 m above sea level.
Process: Pulped Natural
Manufacturer: COFFEELAB
Arabica/Robusta: 100% Arabica
Brewing type: espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Brazil
Country of roasting: Poland
Flavour notes: chocolate, citrus fruits, sweet
Roast level: Dark
Specialty: Yes
Packaging: 250 g
Coffee form: Whole Bean
Processing: Pulped natural
Product type: Coffee
EAN: 5904915780086
Index: 0101010264
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