Whole-bean specialty coffee from india, roasted by KawePale roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles brown sugar, tobacco, and roasted peanuts.
Country: India
Region: Chikmagalur
Varietal: Catimor
Processing: Monsooned
Altitude: 1100 m a.s.l.
Cupping score: 83 / 100 pts
Manufacturer: | KAWEPALE |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | India |
Country of roasting: | Poland |
Flavour notes: | nutty, sweet |
Roast level: | Dark |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Monsooning |
Tasting notes: | cukier brązowy, orzechy ziemne, tytoń |
Product type: | Coffee |
Index: | 2101030156 |
Whole-bean specialty coffee from india, roasted by KawePale roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles brown sugar, tobacco, and roasted peanuts.
Country: India
Region: Chikmagalur
Varietal: Catimor
Processing: Monsooned
Altitude: 1100 m a.s.l.
Cupping score: 83 / 100 pts
Manufacturer: | KAWEPALE |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | India |
Country of roasting: | Poland |
Flavour notes: | nutty, sweet |
Roast level: | Dark |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Monsooning |
Tasting notes: | cukier brązowy, orzechy ziemne, tytoń |
Product type: | Coffee |
Index: | 2101030156 |