Whole-bean specialty coffee from Brazil, roasted by KawePale roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles caramel, dark chocolate, and hazelnut.
Country: Brazil
Region: Cerrado Mineiro, Minas Gerais
Varietal: Mundo Novo, Catai, Caturra
Processing: Natural
Altitude: 1300 m a.s.l.
Cupping score: 84 / 100 pts
| Manufacturer: | KAWEPALE |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Flavour notes: | orzechy laskowe, gorzka czekolada, karmel |
| Product type: | Coffee |
| Index: | 2101030155 |
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