Whole-bean specialty coffee from Rwanda, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect hints of milk chocolate and blood orange.
Country: Rwanda
Region: Huye
Processing: Washed
Varietal: Red Bourbon
| Manufacturer: | THE BARN |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Germany |
| Flavour notes: | chocolate, spices, sweet |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Product type: | Coffee |
| Index: | 2101010265 |
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