Heresy - Guatemala Finca El Zapote Julio Melendez Washed Filter 252g

Country: Guatemala
Region: Acatenango
Producer: Julio Melendez
Varietal: Caturra
Processing: washed
Altitude: 1500 m a.s.l.
Cupping score: 86.25 / 100 pts


PROCESSING

After harvesting, the coffee is put through depulping and then fermented for 24 hours in a clean tank. After fermentation, the lock is released, the beans are washed, and an initial quality selection is performed. Finally, they are dried on three-level African beds.


THE FARM

El Zapote is one of those farms that evoked hard to describe, extremely positive emotions. Beautifully situated at the base of two volcanoes, with wilderness at the bottom, add a rushing, winding river and a jungle vibe. Julio is a great guy, with a vast knowledge of coffee and a sleeve full of anecdotes. Open-minded, willing to experiment and engaging in unusual practices - we'll show the results of his work more than once!


ROASTER'S COMMENT

Julio's coffees always deliver a pleasant, distinct sweetness of red fruits, vibrant clarity, and plenty of caramel-chocolate notes. This time is no different. It's the definition of a crowd-pleaser in the best possible sense!


PACKAGING

The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.