Specialty coffee from Rwanda, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The cup is full of citrus acidity and floral aroma.
Country: Rwanda
Region: Nyabihu
Producer: Shyira farmers
Processing: Washed
Varietal: Bourbon
Altitude: 1900 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Denmark |
| Flavour notes: | citrus fruits, floral |
| Roast level: | Medium |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Flavour notes: | cytrusy, kwiaty |
| Product type: | Coffee |
| Index: | 0101016839 |
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