Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.
Country: Mexico
Region: Chiapas
Varietal: Typica, Caturra, Bourbon
Processing: Washed / Swiss Water
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Decaffeinated |
Coffee bean origin: | Mexico |
Country of roasting: | Poland |
Flavour notes: | nutty, spices, sweet |
Growing region: | Chiapas |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Bourbon, Typica, Caturra, Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Prażone orzechy ziemne, słód, andruty |
Product type: | Coffee |
EAN: | 5904915781434 |
Index: | 0102000126 |
Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.
Country: Mexico
Region: Chiapas
Varietal: Typica, Caturra, Bourbon
Processing: Washed / Swiss Water
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Decaffeinated |
Coffee bean origin: | Mexico |
Country of roasting: | Poland |
Flavour notes: | nutty, spices, sweet |
Growing region: | Chiapas |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Bourbon, Typica, Caturra, Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Prażone orzechy ziemne, słód, andruty |
Product type: | Coffee |
EAN: | 5904915781434 |
Index: | 0102000126 |