Specialty coffee beans from Rwanda, roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of peach, tropical fruits, almonds, and oranges.
Country: Rwanda
Region: Gakenke District
Altitude: 1750 - 2200 m a.s.l.
Varietal: Bourbon
Process: Anaerobic Honey
Cupping score: 87 / 100 pts
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, nutty, tropical fruits, yellow fruits |
| Growing location: | 1750-2200 |
| Growing region: | Gakene District |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Brzoskwinia, Owoce Tropikalne, Migdały, Pomarańcza |
| Product type: | Coffee |
| EAN: | 5905215161872 |
| Index: | 0101014975 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.
Specialty coffee beans from Rwanda, roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of peach, tropical fruits, almonds, and oranges.
Country: Rwanda
Region: Gakenke District
Altitude: 1750 - 2200 m a.s.l.
Varietal: Bourbon
Process: Anaerobic Honey
Cupping score: 87 / 100 pts
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, nutty, tropical fruits, yellow fruits |
| Growing location: | 1750-2200 |
| Growing region: | Gakene District |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | Brzoskwinia, Owoce Tropikalne, Migdały, Pomarańcza |
| Product type: | Coffee |
| EAN: | 5905215161872 |
| Index: | 0101014975 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.