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Cuba Espresso is beans from Cuba and Africa. Roasted by Audun Sorbotten, the 2015 World Roasting Champion. The predominant flavour is chocolate, the coffee is creamy with low acidity.

The beans are roasted for espresso. The Cuban and African beans are roasted separately and then blended. This blend is ideal for traditional espresso, it is also excellent for use in a coffee maker and in combination with milk.
Arabica/Robusta: 100% Arabica
Caffeine content: Caffeinated
Country of roasting: Poland
Packaging: 1 kg
Coffee form: Whole Bean
Processing: Washed
Flavour notes: czekolada
Product type: Coffee
Index: 0101010086
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