Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.
Country of origin: Brazil
Region: Alto Moggiana, Sao Paulo
Farm: La Rainha
Farmer: Luis Marin
Altitude of the farm: 1150 -1350 m above sea level.
Process: Pulped Natural
Country of origin: Brazil
Region: Alto Moggiana, Sao Paulo
Farm: La Rainha
Farmer: Luis Marin
Altitude of the farm: 1150 -1350 m above sea level.
Process: Pulped Natural
| Manufacturer: | COFFEELAB |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | Pulped natural |
| Flavour notes: | cukier brązowy, czerwone pomarańcze, gorzka czekolada |
| Product type: | Coffee |
| EAN: | 5904915780079 |
| Index: | 0101014258 |
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