Whole-bean specialty coffee from Rwanda, roasted in Germany by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the hints of nutmeg, cocoa and morello cherry
Country: Rwanda
Region: Western Province
Processing: Washed
Varietal: Red Bourbon
Altitude: 1700 - 1900 m a.s.l.
| Manufacturer: | THE BARN |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Germany |
| Flavour notes: | chocolate, red fruits, spices |
| Roast level: | Light |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Flavour notes: | kakao, gałka muszkatołowa, wiśnie |
| Product type: | Coffee |
| Index: | 0101014147 |
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