Specialty coffee beans from Rwanda, roasted in Germany by The Barn. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect the notes of cherries and raisins.
Country: Rwanda
Region: Huye District
Variety: Red Bourbon
Process: Natural
| Manufacturer: | THE BARN |
|---|---|
| Arabica/Robusta: | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Germany |
| Flavour notes: | red fruits, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Product type: | Coffee |
| Index: | 0101013850 |
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