Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.
Country: Brazil
Region: Alto Paranaiba, Minas Geiras
Process: Mundo Novo. Red Catuai
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty, sweet |
Growing region: | Alto Paranaiba, Minas Gejras |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | High |
Variety: | Mundo Novo, Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | orzechy, mleczna czekolada, cukier brązowy |
Product type: | Coffee |
EAN: | 5904915780246 |
Index: | 0101013322 |
Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.
Country: Brazil
Region: Alto Paranaiba, Minas Geiras
Process: Mundo Novo. Red Catuai
Manufacturer: | COFFEELAB |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | High |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty, sweet |
Growing region: | Alto Paranaiba, Minas Gejras |
Roast level: | Medium |
Specialty: | Yes |
Sweetness: | High |
Variety: | Mundo Novo, Catuai |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | orzechy, mleczna czekolada, cukier brązowy |
Product type: | Coffee |
EAN: | 5904915780246 |
Index: | 0101013322 |