Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.
Variety: 40% Arabika, 60% Robusta
Roast level: Dark
Taste profile: Tosated bread, cereals
This coffee is decaffeinated with dichloromethane method: dichloromethane (or methylene chloride) is an organic solvent widely used for the decaffeination of green coffee.
During the process, the coffee beans come into direct contact with this solvent, which is subsequently removed through a vaporization step. Dichloromethane is highly volatile, having a boiling point of 40°C, which makes it easily eliminated after the process, down to undetectable concentrations on roasted coffee. The dichloromethane used for decaffeination is of food grade quality and its purity is certified by both the manufacturer and external laboratories through periodic analyses and checks to verify its compliance with the requirements of European Directive.
Manufacturer: | BIALETTI |
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Arabica/Robusta: | 40/60 |
Brewing type: | espresso machine, french press, moka pot, pressure maker |
Caffeine content: | Decaffeinated |
Country of origin: | Italy |
Country of roasting: | Italy |
Roast level: | Dark |
Packaging: | 250 g |
Coffee form: | Ground |
Product type: | Coffee |
EAN: | 8006363031660 |
Index: | 0102000070 |