Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of speciality Arabica beans from Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of red fruits and berries combined with loads of chocolate sweetness.
Great as a classic espresso, with milk as espresso tonic and espresso affogato.
Blend of two types of Arabica from Ethiopia:
Region: Yirgacheffe / Guji
Producer: Idido / Zelalem Alemu
Variety: Heirloom / 74110, 74112
Process: Washed / Natural
Altitude: 2250 m a.s.l. / 2020 m a.s.l.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, forest fruits, red fruits |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed and natural |
| Tasting notes: | czerwone owoce, jagody, mleczna czekolada |
| Product type: | Coffee |
| EAN: | 5904844570123 |
| Index: | 0101013223 |
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