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Whole-bean specialty coffee from Rwanda, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of cherry tomato, almond, and caramel.

Country: Rwanda
Region: Nyamagabe
Process: Washed
Variety: Red Bourbon
Altitude: 1700 m a.s.l.
Cupping score: 87.5 / 100 pts.
Manufacturer: GARDELLI SPECIALITY COFFEES
Arabica/Robusta: 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker
Caffeine content: Caffeinated
Coffee bean origin: Rwanda
Country of roasting: Italy
Flavour notes: nutty, red fruits, sweet
Roast level: Medium
Specialty: Yes
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Flavour notes: karmel, słodkie pomidorki, migdały
Product type: Coffee
Index: 0101013174
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