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LaCava - Daily BRU Filter 350g
Manufacturer: LACAVA
Roasting date: 04.11.2024
A blend coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and dried fruits.
Country: Brazil / Guatemala
Region: Monte Belo / La Pastora
Processing: Natural / Washed
Varietal: Yellow Bourbon, Yellow Catuai, Mundo novo, Red Catuai / Bourbon, Caturra, Catuai, Pache
Altitude: 900 - 1200 / 1200 - 1300 m a.s.l.
Cupping score: 83 / 100 points
ESPRESSO OF THE MONTH: LaCava - Spirit of Origin 350g
Manufacturer: LACAVA
Roasting date: 28.10.2024
The new Espresso of the Month is here! Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.
Country: Rwanda / Colombia / Guatemala
Region: Gicumbi / Las Guzmanias / La Pastora
Varietal: Red Boubron / Castillo / Bourbon, Caturra, Catuai, Pache
Processing: Washed / Natural
Altitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.
Cupping score: 84 / 100 points
Coffee of the month
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
LaCava - Shady BRU Filter 350g
Manufacturer: LACAVA
Roasting date: 25.09.2024
A blend coffee beans from Indonesia, Brazil, and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of spices, sandal tree, chocolate, and nuts.
Country: Indonesia / Brazil / Guatemala
Region: Lintong / Monte Belo / La Pastora
Processing: Wet Hulled / Natural / Washed
Varietal: Ateng, Bergendal / Mundo novo, Red Catuai, Yellow Catuai, Yellow Bourbon / Bourbon, Caturra, Catuai, Pache
Altitude: 1500 - 1800 / 900 - 1200 / 1200 - 1300 m a.s.l.
Cupping score: 83 / 100 points
LaCava - Juicy BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 04.11.2024
Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.
Country: Rwanda
Region: Gicumbi / Simbi
Processing: Natural
Varietal: Red Bourbon
Altitude: 1450 - 1500 / 1700 - 2200 m a.s.l.
Cupping score: 86 points
LaCava - Limy BRU Filter 350g
Manufacturer: LACAVA
Roasting date: 28.10.2024
A blend coffee beans from Rwanda and Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, citrus, and black tea.
Country: Rwanda / Ethiopia
Region: Gicumbi / Sidamo
Processing: Washed
Varietal: Red Bourbon / Heirloom
Altitude: 1450 - 1500 / 1750 - 2050 m a.s.l.
Cupping score: 85 points
LaCava - Spirit of Origin Espresso 1kg
Manufacturer: LACAVA
Roasting date: 28.10.2024
Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.
Country: Rwanda / Colombia / Guatemala
Region: Gicumbi / Las Guzmanias / La Pastora
Varietal: Red Bourbon / Castillo / Bourbon, Caturra, Catuai, Pache
Processing: Washed / Natural
Altitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.
Cupping score: 84 / 100 points
LaCava - Ecstasy Espresso 350g
Manufacturer: LACAVA
Roasting date: 29.10.2024
A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.
Country: Rwanda / Ethiopia
Region: Gicumbi / Nensebo
Varietal: Red Bourbon / Heirloom
Processing: Natural / Washed
Altitude: 1450 - 1500 / 1900 m a.s.l.
Cupping score: 86 / 100 points
LaCava - Black Art Espresso 1kg
Manufacturer: LACAVA
Roasting date: 28.10.2024
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.
Country: Indonesia / Honduras / Brazil
Region: Lintong / Los Lirios / Monte Belo
Varietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow Bourbon
Processing: Wet Hulled / Washed / Natural
Altitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.
Cupping score: 83 / 100 points
LaCava - Limy BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 28.10.2024
A blend coffee beans from Rwanda and Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, citrus, and black tea.
Country: Rwanda / Ethiopia
Region: Gicumbi / Sidamo
Processing: Washed
Varietal: Red Bourbon / Heirloom
Altitude: 1450 - 1500 / 1750 - 2050 m a.s.l.
Cupping score: 85 points
LaCava - Black Art Espresso 350g
Manufacturer: LACAVA
Roasting date: 28.10.2024
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.
Country: Indonesia / Honduras / Brazil
Region: Lintong / Los Lirios / Monte Belo
Varietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow Bourbon
Processing: Wet Hulled / Washed / Natural
Altitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.
Cupping score: 83 / 100 points
LaCava - Paradox Espresso Decaf 350g
Manufacturer: LACAVA
Roasting date: 04.11.2024
Decaffeinated coffee from Colombia roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.
Country: Colombia
Region: La Serrania
Varietal: Caturra, Colombia, Castillo / mixed
Processing: Washed Sugar Cane Process / Washed
Altitude: 1500 - 1750 m a.s.l.
Cupping score: 83 / 100 points
LaCava - Shady BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 29.10.2024
A blend coffee beans from Indonesia, Brazil, and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of spices, sandal tree, chocolate, and nuts.
Country: Indonesia / Brazil / Guatemala
Region: Lintong / Monte Belo / La Pastora
Processing: Wet Hulled / Natural / Washed
Varietal: Ateng, Bergendal / Mundo novo, Red Catuai, Yellow Catuai, Yellow Bourbon / Bourbon, Caturra, Catuai, Pache
Altitude: 1500 - 1800 / 900 - 1200 / 1200 - 1300 m a.s.l.
Cupping score: 83 / 100 points
LaCava - Certified Espresso 350g
Manufacturer: LACAVA
Roasting date: 28.10.2024
Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.
Country: Mexico / Peru
Region: Las Hortensias / Cemcavir
Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, Bourbon
Processing: Washed
Altitude: 1300 - 1700 / 1600 m a.s.l.
Cupping score: 83 / 100 points
LaCava - Super Tuscan Espresso 350g
Manufacturer: LACAVA
Roasting date: 28.10.2024
Specialty coffee beans from Colombia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of milk chocolate, caramel, and roasted nuts.
Country: Honduras / Kolumbia / Brazylia
Region: Los Lirios / Las Guzmanias / Monte Belo
Varietal: Caturra, Typica, Ihcafe90, Pacas / Castillo / Mundo Novo, Red Catuai, Yellow Catuai, Yellow Bourbon
Processing: Washed / Natural
Altitude: 1100 / 1500 / 900 - 1200 m a.s.l.
Cupping score: 83 / 100 points
LaCava - Paradox Espresso Decaf 1kg
Manufacturer: LACAVA
Roasting date: 28.10.2024
Decaffeinated coffee from Colombia roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.
Country: Colombia
Region: La Serrania
Varietal: Caturra, Colombia, Castillo / mixed
Processing: Washed Sugar Cane Process / Washed
Altitude: 1500 - 1750 m a.s.l.
Cupping score: 83 / 100 points
New
LaCava - Brazil Espirito Santo Pulped Natural Filter 250g
Manufacturer: LACAVA
Roasting date: 05.12.2024
Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honey, cranberry, caramel, and green tea.
Country: Brazil
Region: Vergem Alta
Processing: Pulped natural
Varietal: Yellow Catuai
Altitude: 900 - 1200 m a.s.l.
Cupping score: 87 / 100 pts
New
LaCava - Colombia El Diviso Washed Filter 250g
Manufacturer: LACAVA
Roasting date: 05.12.2024
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, chocolate, and black tea.
Country: Colombia
Region: Pitalio
Processing: Washed
Varietal: Caturra
Altitude: 17800 - 1900 m a.s.l.
Cupping score: 86 / 100 points
LaCava - Ecstasy Espresso 1kg
Manufacturer: LACAVA
Roasting date: 28.10.2024
A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.
Country: Rwanda / Ethiopia
Region: Gicumbi / Nensebo
Varietal: Red Bourbon / Heirloom
Processing: Natural / Washed
Altitude: 1450 - 1500 / 1900 m a.s.l.
Cupping score: 86 / 100 points
New
LaCava - Colombia El Rubi Filter 250g
Manufacturer: LACAVA
Roasting date: 04.11.2024
Specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, blood orange, raspberry, and lychee.
Country: Colombia
Region: Acevedo, Huila
Process: Yeast-inoculated, dry Fermented washed
Variety: Pink Bourbon
Altitude: 1650 - 1800 m a.s.l.
Cupping score: 88 pts.
LaCava - Daily BRU Filter 1kg
Manufacturer: LACAVA
Roasting date: 28.10.2024
A blend coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and dried fruits.
Country: Brazil / Guatemala
Region: Monte Belo / La Pastora
Processing: Natural / Washed
Varietal: Yellow Bourbon, Yellow Catuai, Mundo novo, Red Catuai / Bourbon, Caturra, Catuai, Pache
Altitude: 900 - 1200 / 1200 - 1300 m a.s.l.
Cupping score: 83 / 100 points
New
LaCava - Brazil Espirito Santo Pulped Natural Espresso 1kg
Manufacturer: LACAVA
Roasting date: 05.12.2024
Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of honey, caramel, cranberry, and green tea.
Country: Brazil
Region: Espirito Santo, Vargem Alta
Altitude: 800 - 1200 m a.s.l.
Varietal: Yellow Catuai
Processing: Pulped Natural
Cupping score: 87 / 100 points
LaCava - Juicy BRU Filter 350g
Manufacturer: LACAVA
Roasting date: 04.11.2024
Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.
Country: Rwanda
Region: Gicumbi / Simbi
Processing: Natural
Varietal: Red Bourbon
Altitude: 1450 - 1500 / 1700 - 2200 m a.s.l.
Cupping score: 86 points
LaCava - Colombia La Reserva Anaerobic Honey Filter 250g
Manufacturer: LACAVA
Roasting date: 04.11.2024
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, red fruits, honey, and peach.
Country: Colombia
Region: Antioquia
Farm: La Reserva
Processing: Anaerobic Honey
Varietal: Caturra Chiroso
Altitude: 1950 - 2000 m a.s.l.
Cupping score: 87 / 100 points
LaCava - Super Tuscan Espresso 1kg
Manufacturer: LACAVA
Roasting date: 28.10.2024
Specialty coffee beans from Colombia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of milk chocolate, caramel, and roasted nuts.
Country: Honduras / Kolumbia / Brazylia
Region: Los Lirios / Las Guzmanias / Monte Belo
Varietal: Caturra, Typica, Ihcafe90, Pacas / Castillo / Mundo Novo, Red Catuai, Yellow Catuai, Yellow Bourbon
Processing: Washed / Natural
Altitude: 1100 / 1500 / 900 - 1200 m a.s.l.
Cupping score: 83 / 100 points
New
LaCava - Brazil Espirito Santo Pulped Natural Espresso 250g
Manufacturer: LACAVA
Roasting date: 05.12.2024
Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of honey, caramel, cranberry, and green tea.
Country: Brazil
Region: Espirito Santo, Vargem Alta
Altitude: 800 - 1200 m a.s.l.
Varietal: Yellow Catuai
Processing: Pulped Natural
Cupping score: 87 / 100 points
New
LaCava - Ethiopia Banko Gotiti Natural Filter 250g
Manufacturer: LACAVA
Roasting date: 05.12.2024
Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, tea, caramel, and apricot.
Country: Ethiopia
Region: Yirgacheffe
Processing: Natural
Varietal: Heirloom
Altitude: 1800 - 2000 m a.s.l.
Cupping score: 86 / 100 points
New
LaCava - Colombia Paola Trujillo Filter 200g
Manufacturer: LACAVA
Roasting date: 04.11.2024
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, tangerine, mango, peach, and caramel.
Country: Colombia
Region: Caldono, Cauca
Farm: Patio Bonito
Producer: Paola Trujillo
Processing: Washed
Varietal: Sidra
Altitude: 1570 - 1650 m a.s.l.
Cupping score: 89 / 100 points
LaCava - Certified Espresso 1kg
Manufacturer: LACAVA
Roasting date: 28.10.2024
Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.
Country: Mexico / Peru
Region: Las Hortensias / Cemcavir
Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, Bourbon
Processing: Washed
Altitude: 1300 - 1700 / 1600 m a.s.l.
Cupping score: 83 / 100 points
New
LaCava - Ethiopia Buncho Washed Filter 250g
Manufacturer: LACAVA
Roasting date: 05.12.2024
Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nectarine, bergamot, and orange blossoms.
Country: Ethiopia
Region: Sidamo
Processing: Washed
Varietal: Heirloom
Altitude: 2260-2360 m a.s.l.
Cupping score: 86 / 100 points
New
LaCava - Rwanda Muhondo Anaerobic Honey Filter 250g
Manufacturer: LACAVA
Roasting date: 04.11.2024
Whole-bean specialty coffee from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, red berries, tangerine, and white flowers.
Country: Rwanda
Region: Gakenke
Processing: Anaerobic honey
Varietal: Bourbon
Altitude: 1750 - 2200 m a.s.l.
Cupping score: 87 / 100 points
New
LaCava - Ethiopia Sede Washed Filter 250g
Manufacturer: LACAVA
Roasting date: 28.10.2024
Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of vanilla, black tea, and pomelo.
Country: Ethiopia
Region: Konga, Yirgacheffe
Processing: Washed
Varietal: Heirloom
Altitude: 1780 - 1870 m a.s.l.
Cupping score: 87 / 100 points
New
LaCava - Kenya Rungeto Kii Washed Filter 250g
Manufacturer: LACAVA
Roasting date: 28.10.2024
Specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, blood orange, and black tea.
Country: Kenya
Region: Kirinyaga
Processing: Washed
Varietal: SL-34, SL-28, Baitan, Ruiru 11
Altitude: 1600 - 1800 m a.s.l.
Cupping score: 88 / 100 pts
New
LaCava - Rwanda Muhondo Anaerobic Honey Espresso 1kg
Manufacturer: LACAVA
Roasting date: 04.11.2024
Whole-bean specialty coffee from Rwanda, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of peach, tropical fruits, almonds, and orange.
Country: Rwanda
Region: Gakene District
Farm: Muhondo
Altitude: 1750-2200 m a.s.l.
Varietal: Bourbon
Processing: Anaerobic honey
LaCava - Spirit of Origin Espresso 350g (outlet)
Manufacturer: LACAVA
Roasting date: 31.05.2024
Mieszanka kaw ziarnistych jakości specialty pochodząca z Rwandy, Kolumbii i Gwatemali, wypalona w palarni LaCava. Palona w średnim stopniu, przeznaczona do espresso - doskonale sprawdzi się w ekspresach ciśnieniowych i kawiarkach. W smaku wyczuwalne są nuty truskawek, ciemnej czekolady i brązowego cukru.
Kraj pochodzenia ziarna: Rwanda / Kolumbia / Gwatemala
Region: Gicumbi / Las Guzmanias / La Pastora
Odmiana: Red Bourbon / Castillo / Bourbon, Caturra, Catuai, Pache
Obróbka: Washed / Natural
Położenie upraw: 1450 - 1500 / 1500 / 1200 - 1300 m n.p.m.
Punkty w cuppingu: 84 / 100 punktów
Sezonowy blend pod espresso
W przypadku każdej edycji espresso dążymy z pasją do palenia wyłącznie ziaren pochodzących ze świeżych zbiorów. Choć każda edycja może różnić się originem, to zawsze zachowujemy unikalny charakter każdego produktu oraz ducha naszej marki. Nasz Head Coffee Roaster Aleksander Smęt pozyskuje tylko wyraziste, czyste i słodkie ziarna przepełnione owocowym potencjałem gwarantując złożoność i perfekcję sezonowego wyboru kaw.
Duchowa przygoda
Spirit of Origin to symbol niezwykłych doznań. Zaczyna się od subtelnie owocowej kwasowości, następnie rytmicznie pulsuje nutami czerwonych i leśnych owoców, dając wspaniały, czekoladowy finish otulony słodyczą syropu klonowego. To opowieść o żyznych glebach i ciepłym słońcu oblewającym zjawiskowe wzgórza, gdzie każde drzewko kawowca jest pielęgnowane z oddaniem. To nasze arcydzieło, misja i nasza pasja, zebrane dla tych, którzy doceniają fascynującą drogę od krzewu do wspaniałej filiżanki. Odzwierciedlając dziką istotę natury, ta finezyjna kompozycja jest stworzona, aby pieścić Twoje zmysły i malować jaskrawy krajobraz sensory- czny. Delektuj się bogactwem originu z naszym flagowym blendem.
New
LaCava - Colombia Jairo Arcila Wine Yeast & Lychee Fermentation Filter 200g
Manufacturer: LACAVA
Roasting date: 04.11.2024
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lychee, strawberry, apricot jam, and vanilla.
Country: Colombia
Region: Armenia, Quindio, Santa Monica
Producer: Jairo Arcila
Processing: Wine yeast & lychee honey fermentation
Varietal: Castillo
Altitude: 1450 - 1500 m a.s.l.
Cupping score: 88 / 100 pts
New
LaCava - Rwanda Muhondo Anaerobic Honey Espresso 250g
Manufacturer: LACAVA
Roasting date: 04.11.2024
Whole-bean specialty coffee from Rwanda, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of peach, tropical fruits, almonds, and orange.
Country: Rwanda
Region: Gakene District
Farm: Muhondo
Altitude: 1750-2200 m a.s.l.
Varietal: Bourbon
Processing: Anaerobic honey